|
| |
| Manuka |
|
| Manuka Honey |
| The Manuka Tree, native to New Zealand, produces a popular caramel flavoured Manuka honey with unique and powerful antibacterial properties. |
 |
| Manuka honey is the only 100% natural food in the world shown to have EFFECTIVE and RELIABLE anti-bacterial activity due to the active compound – Dietary Methylglyoxal which forms naturally in the Manuka plant. |
|
| “Manuka honey should be one of the few food items for which a health-promoting property beyond the basic nutritional function can be clearly documented. Health claims require significant scientific consensus, and I think from a scientific point of view, the data concerning the Methylglyoxal-induced antimicrobial properties of Manuka honey are very promising to fulfil the requirements.” - Professor Thomas Henle. |
|
|
|
| |
|
|
|
| |
Copyright © 2009 Divine Kawakawa NZ |
|
|
|
|
|
|
|
